How to Prepare ��️ Yummy Tuscan Bean Soup Recipes ❣ by Daniela Soto-Innes

Steps Making Recipes Tuscan Bean Soup using 18 ingredients and 5 steps

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➽ 2 large onions.
➽ 4 celery sticks.
➽ 2 tbsp olive oil.
➽ 4 cloves garlic (crushed).
➽ 3 large carrots.
➽ 2 heaped tsp smoked paprika.
➽ 5 sprigs fresh thyme (leaves only).
➽ 4 sprigs fresh rosemary (leaves only).
➽ 2 (400 g) tins chopped tomatoes.
➽ 2 litres vegetable stock.
➽ 2 (400 g) tins flageolet beans (drained and rinsed).
➽ 1 (400 g) tin cannellini beans (drained and rinsed).
➽ Small savoy cabbage.
➽ Salt.
➽ Pepper.
➽ Serve with.
➽ Green pesto (or vegan alternative).
➽ Crusty bread.

Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
Meanwhile chop the cabbage, drain the beans and make the stock..
Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..

Tuscan Bean Soup -