How to Make 🍮 Delicious Raw Tahini Salad with Toasted Seeds Recipes ��️ by Elena Arzak

How to Making Recipes Raw Tahini Salad with Toasted Seeds using 9 ingredients and 4 steps

Raw Tahini Salad with Toasted Seeds. - - If you are like loads of us, you already know that try to be eating more healthy. However, making a constructive change in your consuming habits doesn't suggest which you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you're changing your consuming habits- to your well being or your appearance- making changes doesn't suggest giving up all of your favourite meals.

➽ 2 tbsp light tahini paste.
➽ 2 tbsp tamari soy sauce.
➽ 1 lemon.
➽ 1 tsp honey.
➽ 1/4 savoy cabbage.
➽ 1 red onion.
➽ 1 carrot.
➽ 100 g Brussel sprouts.
➽ 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed).

Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife..
In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool..
In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined..
Serve the salad, topped with the toasted seeds..

Raw Tahini Salad with Toasted Seeds -