Easiest Way to Make ❣ Delicious Use-up Pork Stir Fry with Mirin Recipes 🍮 by Rachel Khoo

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Making Recipes Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps

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Use-up Pork Stir Fry with Mirin

You can cook Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Use-up Pork Stir Fry with Mirin :

  1. ➽ Ground black pepper.
  2. ➽ 1 tbsp hazelnut oil.
  3. ➽ 200 g roast pork, in strips.
  4. ➽ 1 tbsp cold-pressed rapeseed oil.
  5. ➽ 1 fresh red chili, sliced. I leave seeds in but that’s optional.
  6. ➽ 3 cloves garlic, chopped.
  7. ➽ 1 tsp ginger purée.
  8. ➽ 2 onions, sliced.
  9. ➽ 3 spring onions, diagonally sliced.
  10. ➽ 50 g mushrooms, sliced.
  11. ➽ 1 red pepper, sliced.
  12. ➽ 2 carrots, sliced into thin batons.
  13. ➽ 1/4 Savoy cabbage, shredded & stalk cut into small cubes.
  14. ➽ 1 tbsp mirin.
  15. ➽ 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
  16. ➽ 1 (120 g) pack black bean sauce.
  17. ➽ 300 g ready-to-wok noodles.
  18. ➽ Handful fresh coriander, chopped.

Use-up Pork Stir Fry with Mirin instructions :

  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
  5. Serve onto warmed bowls, adding coriander garnish to taste..

Use-up Pork Stir Fry with Mirin -

Easiest Way to Make ❣ Delicious Use-up Pork Stir Fry with Mirin Recipes 🍮 by Rachel Khoo
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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