Easiest Way to Make ❣ Delicious Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage Recipes 🍮 by Elena Arzak

Making Recipes Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage using 7 ingredients and 3 steps

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. - - In case you are like a number of us, you know that you ought to be eating more healthy. Nevertheless, making a constructive change in your eating habits does not imply that you may't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you're altering your consuming habits- in your health or your appearance- making adjustments doesn't suggest giving up all your favorite meals.

➽ 2 can 400 g chopped Italian tomatoes.
➽ 250 grams curly kale or savoy cabbage.
➽ 400 grams can Cannellini beans drained and rinsed..
➽ 2 shallots, peeled and finely sliced.
➽ 2 clove smoked garlic, crushed.
➽ 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper..
➽ 5 tbsp extra virgin olive oil.

Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage -