Easiest Way to Prepare ❣ Yummy Savoy Cabbage Pasta Recipes 🍮 by Dominique Crenn

Steps Making Recipes Savoy Cabbage Pasta using 8 ingredients and 9 steps

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➽ 1 Savoy Cabbage - shredded.
➽ 1 pack best streaky bacon (16 rashers) - cut into squares.
➽ 200 g farfelle pasta.
➽ 1 buffallo mozerella ball drained and cut in to cubes.
➽ Parmesan Cheese - good handful grated.
➽ 2 cloves garlic - chopped.
➽ 2 handfuls pine nuts.
➽ 1 knob butter.

Put a pan of water on and bring to the boil. Prepare ingredients..
Fry bacon until starts browning.
Add pine nuts and garlic cook for 1 minute.
Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on.
Add nob of butter and cook for a couple more minutes with lid on.
Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on.
Add parmesan cheese, and stir, cook for a few minutes with lid on.
Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water.
Stir it, if sticking together add a little of the water and then serve on warm plates..

Savoy Cabbage Pasta -