How to Prepare ��️ Yummy Orange Celeriac - Turkish Homemade Cooking Recipes ❣ by Rachael Ray

Steps Making Recipes Orange Celeriac - Turkish Homemade Cooking using 13 ingredients and 8 steps

Orange Celeriac - Turkish Homemade Cooking. - - In case you are like numerous us, that you should be eating healthier. Nevertheless, making a constructive change in your consuming habits doesn't mean which you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It doesn't matter why you are changing your consuming habits- in your well being or your appearance- making modifications does not imply giving up all your favorite meals.

➽ 1 Celeriac (Knob Celery).
➽ 1 Onion.
➽ 1 Potato.
➽ 1 Carrot.
➽ 40 grams Green peas.
➽ 1 tsp Sugar.
➽ 1/2 tsp Salt.
➽ 1/2 orange ★Orange (squeezed juice).
➽ 1/2 lemon ★Lemon (squeezed juice).
➽ 50 ml ★Olive oil.
➽ 1 slightly under 750 ml ★Water.
➽ 1 Dill (optional).
➽ 1 tbsp Olive oil (for stir frying).

Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become..
Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot..
Once cooked, add the green peas, sugar, and salt for flavor..
Place the celeriac in a pot. Add the stir-fried vegetables on top..
Top with the minced celery leaves and stalks..
Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes..
Once the vegetables have softened, arrange on a dish and garnish with dill..
It's done..

Orange Celeriac - Turkish Homemade Cooking -