How to Cook 🍮 Appetizing Olivier Salad Recipes ❣ by Elena Arzak

How to Making Recipes Olivier Salad using 9 ingredients and 8 steps

Olivier Salad. - - In case you are like plenty of us, you know that you ought to be consuming more healthy. However, making a optimistic change in your eating habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you are changing your consuming habits- in your health or your appearance- making modifications does not imply giving up all your favorite meals.

➽ 4 potatoes.
➽ 3 carrots.
➽ 1 celery root.
➽ 300 grams Chicken breast.
➽ 5 pickled cucumbers.
➽ 5 halves pickled red peppers.
➽ 400 ml mayonnaise.
➽ 200 grams canned Green Peas.
➽ 1 salt and pepper to taste.

Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft..
Boil the chicken breast for 30 minutes..
Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl..
Prepare homemade mayonnaise or use any jar of mayonnaise you bought..
Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl..
Add salt and pepper to taste.
Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites..
It can be served after 2 or 3 hours. Enjoy it with family!.

Olivier Salad -