How to Prepare ❣ Delicious Duck confit parmentier Recipes ❣ by Clare Smyth

Making Recipes Duck confit parmentier using 13 ingredients and 4 steps

Duck confit parmentier. - It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. - In case you are like plenty of us, you know that you have to be eating healthier. However, making a constructive change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It doesn't matter why you're altering your consuming habits- for your well being or your appearance- making adjustments does not imply giving up all of your favorite foods.

Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck Confit & Porcini Shepherd's Pie.

➽ 2 Legs Duck Confit.
➽ 6 potatoes.
➽ 1/2 Celery roots.
➽ 6 mushrooms wild.
➽ 1 shallot.
➽ 2 cloves Garlic.
➽ Parsley.
➽ Butter.
➽ Olive Oil.
➽ Salt Pepper &.
➽ Nutmeg.
➽ White wine.
➽ Breadcrumbs.

Duck Confit Parsley Potatoes French Recipes Creme Fraiche French Food Tray Bakes Poultry Baking Breakfast. Duck Parmentier, a French version of shepherd's pie made with confit duck legs, topped with intensely creamy mashed potato. Duck Confit & Porcini Shepherd's Pie. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.

Remove the meat from your confit duck legs and cut it into small pieces..
Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

Duck confit parmentier - Duck Confit Parsley Potatoes French Recipes Creme Fraiche French Food Tray Bakes Poultry Baking Breakfast. Duck Parmentier, a French version of shepherd's pie made with confit duck legs, topped with intensely creamy mashed potato. Duck Confit & Porcini Shepherd's Pie. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.