Easiest Way to Cook ��️ Delicious Miss Szubaxo's Borscs- with my twist Recipes ��️ by Pim Techamuanvivit

How to Making Recipes Miss Szubaxo's Borscs- with my twist using 12 ingredients and 3 steps

Miss Szubaxo's Borscs- with my twist. - - In case you are like quite a lot of us, that you need to be eating healthier. Nevertheless, making a positive change in your eating habits doesn't suggest you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you might be altering your consuming habits- for your well being or your appearance- making modifications does not imply giving up all of your favorite foods.

➽ 150 g colorful kidney beans (soaked in water a day before).
➽ 3 teaspoon dried dill.
➽ 4 bay leave.
➽ 1 1/2 veggie soup cube.
➽ 150 g meat of your choice (if using).
➽ 1 beetroot.
➽ Habdful of colorful whole peppercorns.
➽ 1/2 red bell pepper.
➽ 6 celeriac leaves.
➽ 2 tbsp ketchup.
➽ 2 tbsp oil.
➽ I used some of my previous soup (the tofu one) (just the liquid).

Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil..
In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup..
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Miss Szubaxo's Borscs- with my twist -