How to Prepare ❣ Tasty Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipes ��️ by Rachael Ray
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How to Making Recipes Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps
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You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) :
- ➽ Few celeriac-leaves.
- ➽ 50 ml dark soy sauce.
- ➽ 100 ml sweet vinegar cucumber pickle juice.
- ➽ 1 small carrot.
- ➽ 1/4 green cabbage.
- ➽ 100 g sunflower seeds (leave some for garnish).
- ➽ 1/2 leek (green and white part).
- ➽ 3 tbsp sunflower oil.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step :
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) -
