How to Cook ��️ Yummy Chestnut soup with cranberry topping Recipes ��️ by Marinka

Steps Making Recipes Chestnut soup with cranberry topping using 8 ingredients and 6 steps

Chestnut soup with cranberry topping. - The perfect soup for the festive Christmas season: creamy roasted chestnut soup topped with buttery mushrooms and fresh thyme. 'Tis the season! I'm not quite roasting chestnuts by an open fire, but I am making this creamy roasted chestnut soup! I'm very excited to share this chestnut soup. - If you are like plenty of us, you know that you have to be eating healthier. Nonetheless, making a optimistic change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you are altering your eating habits- in your health or your appearance- making modifications doesn't mean giving up all of your favorite meals.

Line two baking sheets with parchment paper. Garnish with a dollop of cranberry compote and a sprinkling of chestnuts; serve immediately. View top rated Cranberry topping sauce recipes with ratings and reviews. These chestnut chocolate truffles are seriously decadent and yet really easy to make.

➽ 2 small onions.
➽ 80 g butter.
➽ 1 small piece knob celery (ca. 75 g).
➽ 200 g precooked (and vacuumed) chestnuts.
➽ 200 ml white wine.
➽ 150 ml cream.
➽ 500 ml vegetable broth.
➽ salt and pepper.

To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. These chestnut chocolate truffles are seriously decadent and yet really easy to make. Roll in cocoa powder, or get creative with your toppings, coating in The dried cranberries add a special touch to my traditional chestnut stuffing and the gravy made with Marsala adds incredible richness and flavour. This smooth, rich-tasting chestnut soup makes a great winter night treat.

Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts..
Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min..
Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper..
For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.).
And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender..
Or serve with crispy bacon..

Chestnut soup with cranberry topping - To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. These chestnut chocolate truffles are seriously decadent and yet really easy to make. Roll in cocoa powder, or get creative with your toppings, coating in The dried cranberries add a special touch to my traditional chestnut stuffing and the gravy made with Marsala adds incredible richness and flavour. This smooth, rich-tasting chestnut soup makes a great winter night treat.