How to Make 🍮 Appetizing Celeriac & Parma Ham Soup Recipes ❣ by Gordon Ramsay

Steps Making Recipes Celeriac & Parma Ham Soup using 6 ingredients and 4 steps

Celeriac & Parma Ham Soup. - Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac is a biennial (but can grow perennially) and has similar growth habit and appearance as that of leaf celery. - If you're like lots of us, you recognize that you have to be consuming healthier. However, making a positive change in your eating habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It would not matter why you are changing your eating habits- for your well being or your appearance- making changes does not imply giving up all of your favourite meals.

Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds. Celeriac - Apium graveolens var. rapaceum. Often, celeriac is sold attached to celery stalks. Celeriac is a variety of celery that's grown for its large root.

➽ 700 g chopped celeriac.
➽ 70 g Parma Ham, shredded.
➽ 1 large onion, diced.
➽ 900 mls vegetable stock.
➽ 1 tbsp olive oil.
➽ Salt and pepper.

Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Celeriac is a variety of celery that's grown for its large root. Outside of Europe, celeriac can sometimes be difficult to find, but open-minded greengrocers may carry it. Try our ideas here and get cooking UK celeriac season starts in July and ends in March.

Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent..
Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes..
Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender..
Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving..

Celeriac & Parma Ham Soup - Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Celeriac is a variety of celery that's grown for its large root. Outside of Europe, celeriac can sometimes be difficult to find, but open-minded greengrocers may carry it. Try our ideas here and get cooking UK celeriac season starts in July and ends in March.