How to Make 🍮 Delicious Creamy Celeriac Mash Recipes ❣ by Rachael Ray

Steps Making Recipes Creamy Celeriac Mash using 5 ingredients and 4 steps

Creamy Celeriac Mash. - - If you are like a number of us, that you should be eating more healthy. However, making a positive change in your eating habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It doesn't matter why you're changing your eating habits- to your well being or your appearance- making adjustments does not imply giving up all of your favourite foods.

➽ 1 celeriac.
➽ Almond milk (or milk).
➽ 3 cloves garlic.
➽ Salt and pepper.
➽ 30 g vegan cheese (or cheddar).

Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes..
Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk..
Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug..
Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese..

Creamy Celeriac Mash -