Easiest Way to Prepare ❣ Delicious Shepherd’s pie with a celeriac mash - vegan Recipes 🍮 by Cristeta Comerford

Steps Making Recipes Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps

Shepherd’s pie with a celeriac mash - vegan. - Topped with creamy, fluffy mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. How to Make Vegan Lentil Shepherds Pie. - In case you are like plenty of us, you recognize that you should be consuming more healthy. However, making a constructive change in your consuming habits doesn't suggest you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you might be changing your consuming habits- in your health or your appearance- making changes doesn't suggest giving up all of your favourite foods.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Drain the celeriac, keeping the water in a bowl.

➽ 2 tbsp olive oil.
➽ 1 red onion, peeled and chopped.
➽ 2 cloves garlic, peeled and crushed.
➽ 2 carrots, chopped (i do into halfmoon shapes).
➽ 2 sticks celery, chopped.
➽ 1 cup puy lentils, rinsed and drained.
➽ 500 ml vegetable stock - may need more.
➽ 1 tbsp balsamic vinegar.
➽ 1-2 tsp fresh thyme leaves.
➽ 1 tsp cayenne pepper or paprika - optional.
➽ For the celeriac mash:.
➽ 1 head celeriac, peeled and roughly chopped.
➽ couple of sprigs of fresh thyme and/ or rosemary.
➽ Some olive oil or butter or vegan butter.
➽ Sea salt and black pepper.
➽ Handful hazelnuts.

Four easy everyday recipes for vegans. Four family favourites - lasagne, shepherd's pie In two pans of salted water, separately bring the potatoes and celeriac to a boil, then simmer gently for Drain and mash the potatoes with a good glug of oil. Drain the celeriac, keeping the water in a bowl. Mash with vegan butter, nondairy milk, sea salt, ground black pepper, and chives until smooth. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes.

Pre-heat the oven to 200°C..
For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
Add the carrots and celery and cook til softened..
Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
And that’s it! Enjoy on its own or with some greens..

Shepherd’s pie with a celeriac mash - vegan - Four easy everyday recipes for vegans. Four family favourites - lasagne, shepherd's pie In two pans of salted water, separately bring the potatoes and celeriac to a boil, then simmer gently for Drain and mash the potatoes with a good glug of oil. Drain the celeriac, keeping the water in a bowl. Mash with vegan butter, nondairy milk, sea salt, ground black pepper, and chives until smooth. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes.