Easiest Way to Prepare ��️ Delicious Crunchy Celeriac Chips Recipes 🍮 by Rachel Khoo

How to Making Recipes Crunchy Celeriac Chips using 3 ingredients and 4 steps

Crunchy Celeriac Chips. - - If you are like lots of us, you recognize that try to be eating more healthy. However, making a constructive change in your consuming habits does not imply you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you are changing your consuming habits- on your health or your appearance- making changes does not imply giving up all of your favorite meals.

➽ 1/2 celeriac.
➽ Olive oil.
➽ Salt and pepper.

If your celeriac has a wordy core, remove that. Then chop your veg into large chips..
Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan..
Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes..
Season with salt and serve immediately..

Crunchy Celeriac Chips -