How to Cook 🍮 Tasty Japanese Celeriac Steak Drizzled With A Wafu Glaze Recipes ��️ by Elena Arzak
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Making Recipes Japanese Celeriac Steak Drizzled With A Wafu Glaze using 6 ingredients and 3 steps
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You can have Japanese Celeriac Steak Drizzled With A Wafu Glaze using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese Celeriac Steak Drizzled With A Wafu Glaze :
- ➽ 1 celeriac.
- ➽ 1/2 tsp mirin.
- ➽ 1/2 tsp garlic paste.
- ➽ 1/2 tsp ginger paste.
- ➽ 1 tbsp dark soy sauce.
- ➽ Dash lemon juice to the boiling water.
Japanese Celeriac Steak Drizzled With A Wafu Glaze instructions :
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..
Japanese Celeriac Steak Drizzled With A Wafu Glaze -
