How to Prepare ��️ Delicious My mom's Cretan raisin pie Recipes 🍮 by Heston Blumenthal

Steps Making Recipes My mom's Cretan raisin pie using 7 ingredients and 2 steps

My mom's Cretan raisin pie. - A delicious Raisin Pie from my Mom that will surprise you! A flavorful pie that will you leaving for another piece! Raisin pie is a bit of an old fashioned recipe and was often referred to as funeral pie way back when. - In case you are like plenty of us, that you should be eating more healthy. However, making a constructive change in your eating habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you're changing your consuming habits- for your health or your appearance- making changes doesn't suggest giving up all of your favorite foods.

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. I love raisin pie and this recipe is very good! Then the filling is poured into a prepared pastry crust, topped with another crust and baked.

➽ 1 cup olive oil.
➽ 1 cup orange juice.
➽ 1 cup raisins.
➽ 1 package baking powder.
➽ 250 g sugar.
➽ 3-4 tbsp spoon sweet (whatever you like, but what tastes better is grape or quince! And if it is homemade, even better!).
➽ 500 g flour, maybe a bit more, so that you get a soft dough.

Golden raisins are more plump and moist than dark, since they have been treated with sulfur dioxide to prevent darkening. Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream. They also sometimes had a raisin pie, which was also very good and I cannot find a recipe for.

Mix all the ingredients together either using your hand or a whisk, leaving for last, the flour and the raisins....
Put the mixture in a buttered or oiled baking tray and bake in a preheated oven at 180°C for 35-45 minutes depending on the oven... And ready!! This simple and easy!.

My mom's Cretan raisin pie - Golden raisins are more plump and moist than dark, since they have been treated with sulfur dioxide to prevent darkening. Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream. They also sometimes had a raisin pie, which was also very good and I cannot find a recipe for.