How to Cook 🍮 Appetizing Quince spoon sweet from Pelion Recipes ❣ by Julia Child

How to Making Recipes Quince spoon sweet from Pelion using 5 ingredients and 8 steps

Quince spoon sweet from Pelion. - I am Vaggelis Pasias and I am journalist. Also, I work as a freelancer tour agent and tour leader for the region of Pelion. Spoon sweets are fruit preserves that differ from jam and marmalade mainly in terms of texture Alternatively, it is also common to top yogurt with a spoon sweet, with quince, rose petal and sour On the mainland, the villages on Mount Pelion are famous for their crab apple spoon sweet, while. - If you are like lots of us, you recognize that you ought to be consuming healthier. Nevertheless, making a positive change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you are altering your consuming habits- on your well being or your appearance- making changes does not imply giving up all of your favorite meals.

Preserved seasonal fruits are called spoon sweets in Greek cooking. They make for some of the healthiest snacks and desserts. The spectrum of spoon sweets follows the seasons: quince and apples in the fall; bitter oranges, orange rind, lemons or lemon rind, bergamot, citrons, and grapefruits. Quince, with its special taste and flavor, is a fruit with great use in pastry.

➽ 1 1/2 kg quinces (5 pieces).
➽ 7 cups sugar.
➽ 1 cup water.
➽ 100 g blanched almonds.
➽ 1 bit of rose geranium.

Quince Spoon Sweet, made from fresh fruit collected from the region of Arcadia, handpicked and carefully selected to ensure the product's flavour and texture. It can also be poured over Greek yogurt. Quince, with its special taste and flavor, is a fruit with great use in pastry. It is rich in vitamin C which contributes to our immune system. Clementine is one of the most nutritious and tasteful fruits of the Greek countryside.

Wash and quarter the quinces..
While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark..
Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
Wash a sprig of rose geranium and add it to the pot..
Add the almonds..
Boil everything over high heat..
Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..

Quince spoon sweet from Pelion - Quince Spoon Sweet, made from fresh fruit collected from the region of Arcadia, handpicked and carefully selected to ensure the product's flavour and texture. It can also be poured over Greek yogurt. Quince, with its special taste and flavor, is a fruit with great use in pastry. It is rich in vitamin C which contributes to our immune system. Clementine is one of the most nutritious and tasteful fruits of the Greek countryside.