How to Make ��️ Delicious Sunday breakfast omelet with ham and cheese and chives Recipes ❣ by Rachael Ray

How to Making Recipes Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps

Sunday breakfast omelet with ham and cheese and chives. - Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Heat oil in a skillet over medium heat. - If you're like loads of us, you realize that you have to be consuming more healthy. However, making a positive change in your consuming habits does not imply that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you might be changing your consuming habits- to your well being or your appearance- making changes doesn't mean giving up all your favorite foods.

With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it reaches the desired consistency More Breakfast and Brunch Recipes.

➽ 3 Eggs.
➽ 1/4 cup diced ham.
➽ sprinkle of your favorite cheese.
➽ to taste freshly ground black pepper.
➽ to taste chives.

Whisk the egg whites until just stiff and gently fold into the egg yolk. Combining the hot ham with the cheese gives it a head start on melting. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it reaches the desired consistency More Breakfast and Brunch Recipes. Bakery-Style Cream Scones With Milk Chocolate. Slide the omelet onto your plate.

Whisk eggs with fresh ground pepper.
Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
Garnish with chives and enjoy.

Sunday breakfast omelet with ham and cheese and chives - Whisk the egg whites until just stiff and gently fold into the egg yolk. Combining the hot ham with the cheese gives it a head start on melting. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it reaches the desired consistency More Breakfast and Brunch Recipes. Bakery-Style Cream Scones With Milk Chocolate. Slide the omelet onto your plate.