How to Prepare 🍮 Perfect Grandma’s Southern Potato Salad Recipes ❣ by Giada De Laurentiis

Steps Making Recipes Grandma’s Southern Potato Salad using 8 ingredients and 5 steps

Grandma’s Southern Potato Salad. - - In case you are like a lot of us, you already know that you ought to be consuming more healthy. Nevertheless, making a constructive change in your consuming habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you might be altering your eating habits- for your well being or your appearance- making changes does not imply giving up all your favorite meals.

➽ 5 lbs russet potatoes.
➽ 1 medium yellow onion.
➽ 1 1/2 cups mayonnaise.
➽ 2 tbsp yellow mustard.
➽ To taste salt.
➽ To taste pepper.
➽ 1/4 cup dill relish.
➽ 4 boiled eggs.

We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down..
Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally..
Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish..
Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well..
Refrigerate overnight before serving and enjoy!!.

Grandma’s Southern Potato Salad -