How to Make ❣ Tasty Hawaiian Potato Salad, Mother's Day Recipes 🍮 by Elena Arzak

Making Recipes Hawaiian Potato Salad, Mother's Day using 8 ingredients and 10 steps

Hawaiian Potato Salad, Mother's Day. - - If you are like a number of us, that you ought to be eating more healthy. However, making a optimistic change in your eating habits doesn't mean which you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of flavor. It would not matter why you're altering your eating habits- to your well being or your appearance- making modifications doesn't mean giving up all of your favourite foods.

➽ 8 large boiled eggs.
➽ 1-1/2 pound potatoes.
➽ 1/2 cup mayonnaise.
➽ 1/2 cup sour cream.
➽ To taste salt and pepper.
➽ 1/4 cup chopped celery.
➽ 1 teaspoon dill weed.
➽ 2 tablespoons chopped chives plus more for garnish.

Peel and dice the potatoes. Boil till fork tender..
Boil the eggs. Peel the eggs..
Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up..
If the celery is limp put into some water they will re-hydrate. It took about 5 minutes..
Dice the celery..
Chop the chives.
Mix all the ingredients together except two boiled eggs..
Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it..
Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives..
Chill till completely chilled or do the night before. Serve I hope you enjoy!!.

Hawaiian Potato Salad, Mother's Day -