Easiest Way to Make ��️ Delicious My Italian Potato Salad Recipes 🍮 by Heston Blumenthal

Steps Making Recipes My Italian Potato Salad using 14 ingredients and 4 steps

My Italian Potato Salad. - - If you are like numerous us, you know that you ought to be eating healthier. Nonetheless, making a optimistic change in your eating habits does not imply that you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It doesn't matter why you might be changing your consuming habits- for your well being or your appearance- making modifications does not imply giving up all your favourite foods.

➽ 500 g Baby Red Potatoes *OR large red potatoes.
➽ 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes.
➽ 1-2 stalks Celery *sliced.
➽ 1/4 Red Onion *sliced.
➽ Black Olives OR Kalamata Olives *pitted, cut in half if large.
➽ Capers.
➽ Parsley *roughly chopped.
➽ Basil *roughly torn.
➽ <Dressing Ingredients>.
➽ 2 tablespoons Olive Oil.
➽ 1 tablespoon Lemon Juice.
➽ 1/4 teaspoon Salt.
➽ 1-2 teaspoons Italian Herbs.
➽ Pepper.

Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender..
Make the dressing by mixing all ingredients in a large mixing bowl..
Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well..
Add all other ingredients and combine well..

My Italian Potato Salad -