How to Make ❣ Appetizing Creamy Potato Salad Recipes 🍮 by Rachael Ray

How to Making Recipes Creamy Potato Salad using 8 ingredients and 6 steps

Creamy Potato Salad. - - If you're like lots of us, you realize that you need to be eating more healthy. However, making a positive change in your eating habits does not imply that you would be able to't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- on your health or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ 5-6 medium sized potatoes, peeled and cut into bite sized pieces.
➽ to taste Salt.
➽ Handful chopped chives.
➽ 2 tbsp salad cream.
➽ 1 small onion, finely chopped.
➽ to taste Ground white pepper,.
➽ 3-4 tbsp mayonnaise.
➽ Ground black pepper (optional).

In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes)..
Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process..
Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed..
Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours..
Just before serving add the chives in and combine everything together again..
For decoration sprinkle with a a little more chives and a little ground black pepper..

Creamy Potato Salad -