How to Cook ❣ Appetizing Tangy garlic potato salad Recipes ��️ by Clare Smyth
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Steps Making Recipes Tangy garlic potato salad using 6 ingredients and 5 steps
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Tangy Garlic Potatoes Recipe is not to be missed by garlic lovers.
A traditional Lebanese recipe, it's simply made of garlic, potatoes, lemon juice and olive.
You can cook Tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tangy garlic potato salad :
- ➽ 8 medium potatoes.
- ➽ 15 tablespoons mayonnaise.
- ➽ 3 cloves garlic.
- ➽ 4 teaspoons warm water.
- ➽ 2 tablespoons freshly squeezed lemon.
- ➽ 1 teaspoon salt.
By Kate Merker and Beth Lipton. Spoiler: Pickle lover's will love this tangy side dish. Place potatoes in a large pot; cover with cold salted water. Tangy Potato Salad has a German authentic flavor. Learn how to make/prepare Tangy Potato.
Tangy garlic potato salad step by step :
- Peel and chop each potato into 8 and boil till soft..
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth..
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds..
- Drain your potatoes and let them cool..
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!.
Tangy garlic potato salad - By Kate Merker and Beth Lipton. Spoiler: Pickle lover's will love this tangy side dish. Place potatoes in a large pot; cover with cold salted water. Tangy Potato Salad has a German authentic flavor. Learn how to make/prepare Tangy Potato.
