How to Prepare ❣ Yummy Southern Sriracha Potato Salad Recipes ❣ by Rachel Khoo

Making Recipes Southern Sriracha Potato Salad using 13 ingredients and 5 steps

Southern Sriracha Potato Salad. - - In case you are like a lot of us, you already know that you have to be eating more healthy. However, making a constructive change in your eating habits does not imply that you would be able to't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you are altering your eating habits- on your health or your appearance- making changes doesn't mean giving up all of your favourite foods.

➽ 5 each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
➽ 1 1/2 teaspoons salt.
➽ 3 eggs -- hard boiled 15 minutes, chopped.
➽ 1 small onion -- finely chopped.
➽ 1 stalk celery -- finely chopped.
➽ 2 tablespoons parsley -- finely chopped.
➽ 2 ounces pickles- chopped or relish -- finely chopped.
➽ 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :).
➽ 1 cup mayonnaise.
➽ 1 tablespoon sugar.
➽ 1/2 teaspoon salt.
➽ 1/4 teaspoon pepper.
➽ 1/3 cup French's yellow mustard.

Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Southern Sriracha Potato Salad -