Easiest Way to Cook ❣ Appetizing German Potato Salad Recipes ��️ by Clare Smyth

Making Recipes German Potato Salad using 9 ingredients and 4 steps

German Potato Salad. - - If you're like a number of us, you understand that you should be consuming more healthy. Nevertheless, making a optimistic change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you might be changing your eating habits- in your health or your appearance- making adjustments doesn't mean giving up all your favourite meals.

➽ 3 large russet potatoes.
➽ 3 stalks spring onion, finely chopped.
➽ 1/2 red onion, finely chopped.
➽ 1 sprig dill (optional).
➽ 1 teaspoon mustard seeds.
➽ 3 tablespoons olive oil.
➽ 3 tablespoons apple cider vinegar.
➽ 1 teaspoon salt.
➽ To taste black pepper.

Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them..
Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute..
Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl..
Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold..

German Potato Salad -