How to Cook ��️ Appetizing Summer Potato Salad Recipes ❣ by Dominique Crenn

Making Recipes Summer Potato Salad using 8 ingredients and 2 steps

Summer Potato Salad. - - If you are like quite a lot of us, you recognize that try to be eating healthier. Nevertheless, making a constructive change in your eating habits does not imply which you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It does not matter why you are changing your consuming habits- for your health or your appearance- making changes doesn't suggest giving up all of your favorite meals.

➽ 1-1.5 pounds potatoes.
➽ 2 carrots.
➽ 1/2 c-1c cooked frozen peas.
➽ 3 room temp eggs.
➽ 1 granny Smith apple.
➽ 1/2 red onion, diced very fine.
➽ 1 cup mayo.
➽ to taste Salt, pepper & paprika.

Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together..
Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving..

Summer Potato Salad -