How to Cook ❣ Perfect Gluten-Free Garbanzo Bean Chocolate Brownie Recipes ��️ by Elena Arzak
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How to Making Recipes Gluten-Free Garbanzo Bean Chocolate Brownie using 8 ingredients and 6 steps
Gluten-Free Garbanzo Bean Chocolate Brownie. - - If you're like lots of us, you already know that try to be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't mean you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you might be altering your consuming habits- for your health or your appearance- making changes doesn't suggest giving up all your favorite foods.
You can cook Gluten-Free Garbanzo Bean Chocolate Brownie using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gluten-Free Garbanzo Bean Chocolate Brownie :
- ➽ 500 grams ☆ Garbanzo beans (boiled until tender, or canned).
- ➽ 350 grams ☆ Dark chocolate (melted in a double boiler).
- ➽ 70 grams ☆ Almond flour.
- ➽ 150 grams ☆ Sugar.
- ➽ 4 ☆ Eggs (large).
- ➽ 1 tsp ☆ Baking powder.
- ➽ 200 grams Rum-soaked raisins.
- ➽ 100 grams Shredded coconut.
Gluten-Free Garbanzo Bean Chocolate Brownie step by step :
- Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer)..
- Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients..
- Pour the batter into a cake pan greased with oil..
- Bake for 40 minutes in an oven preheated to 180 ℃..
- When the cake cools to the touch, transfer to a lidded container to moisten..
- I like to chill it before serving. They're also nice served with powdered sugar..
Gluten-Free Garbanzo Bean Chocolate Brownie -
