How to Cook ❣ Perfect Rice Cooker Chocolate Brownies Cake Recipes ��️ by Alice Waters

How to Making Recipes Rice Cooker Chocolate Brownies Cake using 5 ingredients and 8 steps

Rice Cooker Chocolate Brownies Cake. - - If you're like a number of us, you understand that you have to be eating healthier. However, making a positive change in your consuming habits doesn't mean that you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It doesn't matter why you are altering your consuming habits- to your health or your appearance- making changes doesn't suggest giving up all of your favourite foods.

➽ 1 box chocolate cake mix.
➽ 1 egg.
➽ 100 gr butter (or 5 tbsp vegetable oil).
➽ 5 tbsp water.
➽ Topping: grated cheese (optional).

Prepare all ingredients.
Melt butter. If you dont have, you can use 5 tbsp vegetable oil.
Mix all ingredients with spoon..
Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker..
Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button..
Repeat step 3 for about 6 times..
Flip the cake from rice cooker then put cake on plate..
Give topping (i used grated cheese) then serve it.

Rice Cooker Chocolate Brownies Cake -