Easiest Way to Prepare ��️ Perfect White Chocolate Brownies Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes White Chocolate Brownies using 11 ingredients and 12 steps

White Chocolate Brownies. - - In case you are like lots of us, you already know that you should be consuming healthier. However, making a positive change in your eating habits doesn't suggest you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you might be changing your consuming habits- on your health or your appearance- making adjustments doesn't suggest giving up all of your favourite foods.

➽ 3/4 cup chocolate White chunks.
➽ 1/2 cup Butter.
➽ 1/4 cup Oil.
➽ 3/4 cup flour Bajra (pearl millet).
➽ 1/4 cup Wholewheat flour.
➽ 1/4 cup Sugar – (as my chocolate slabs were sweetened).
➽ 2 Eggs.
➽ 1/2 tsp Salt.
➽ 1/2 tsp Baking powder.
➽ 1 tsp Vanila essence.
➽ 1/4 cup Dark chocolate shavings.

Grease and line a sqaure cake tin..
Melt the white chocolate and butter by double boil method..
Add oil, vanilla essence, and sugar to this, and mix well..
Now, separately whisk the eggs lightly..
Add them to the wet mixture..
In a bowl, sieve together the bajra flour, wholewheat flour, salt and baking powder..
Preheat the oven to 170 degree centigrade..
Add the flour mixture slowly to the wet ingredients, mixing in between, until well combined..
Now pour the batter to the prepared tin and tap lightly against the counter..
Sprinkle the dark chocolate shavings on the top..
Bake for 20-25 minutes..
Allow to cool, slice and enjoy the chocolatey bites..

White Chocolate Brownies -