How to Making Recipes Dark Chocolate Brownie Cake using 14 ingredients and 7 steps
Dark Chocolate Brownie Cake. -
- If you're like plenty of us, you recognize that try to be consuming more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest which you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you might be altering your consuming habits- in your health or your appearance- making adjustments doesn't mean giving up all of your favorite foods.
You can have Dark Chocolate Brownie Cake using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dark Chocolate Brownie Cake :
- ➽ 1 Cup Dark Chocolate (chopped and melted).
- ➽ 1/3 Cup Unsalted Butter.
- ➽ 1 Cup Sugar Powdered.
- ➽ 1/2 Cup Dark Brown Sugar.
- ➽ 4 Eggs at room temperature.
- ➽ 1 1/2 Tablespoons Vanilla Extract.
- ➽ 1/3 Cup Milk Luke Warm.
- ➽ 1 Tablespoon Honey.
- ➽ 1 Pinch Salt.
- ➽ 1 Cup Plain Flour.
- ➽ 1/4 Cup Cocoa.
- ➽ 1 Teaspoon Baking Powder.
- ➽ 1/4 Cup Walnut Chopped.
- ➽ 1/4 Cup Chocolate Chips.
Dark Chocolate Brownie Cake step by step :
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Prepare 2 8-inch square cake pans by lining with butter paper..
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Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp)..
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Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix..
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Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake..
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Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin..
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You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate..
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Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :).
Dark Chocolate Brownie Cake -