Easiest Way to Make 🍮 Yummy Wheat Flour Chocolate Brownie (Egg less) Recipes ��️ by Daniela Soto-Innes

How to Making Recipes Wheat Flour Chocolate Brownie (Egg less) using 12 ingredients and 7 steps

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If you prefer light and soft texture in your. Cocoa brownies recipe made healthier with whole wheat flour and raw cane sugar. Vegan healthy treats that are rich and decadent. Make a small well in the center.

➽ 1.5 cup wheat flour.
➽ 85 gms butter.
➽ 100 gms dark chocolate.
➽ 3.5 table spoon Coco powder.
➽ 1/2 cup + 2 table spoon sugar.
➽ 1 tsp vanilla essence.
➽ 1 tsp baking powder.
➽ 1/2 tsp baking soda.
➽ 2 table spoon yogurt.
➽ 1/4 cup milk(luke warm).
➽ 1/2 cup chopped walnuts.
➽ 1/4 cup chopped almonds.

Personally, I would add a few squares baking chocolate and cut back to three eggs for more of a true fudgey, dark chocolate brownie. Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well. Make a small well in the center. Pour yogurt, vanilla, oil and mix well. Pour this batter into the pan, sprinkle the top with some chocolate chips.

To prepare Wheat flour eggless chocolate brownie we need to preheat the oven at 180℃.
Now mix the dry ingredients together in a big bowl - wheat flour, cocoa powder, baking soda, baking powder..
Now sift the mixture 2 times and set aside..
Now take a big bowl, add chocolate and butter together and melt it in the Microwave (at medium temp for 1.5 mins) or double boiler. Meanwhile grease the baking tin..
Now take it out and mix well, after mixing add sugar, vanilla, whisked yogurt and nuts together and mix it very well..
Now add wheat flour mixture in it and mix well, pour this mixture into the greased tin, tap it 2 to 3 times, sprinkle  some crushed chocolate and walnut over it and then bake it in preheated oven for about 25 to 30 minutes..
When it is cool completely, cut into squares shape and serve with hot tea and enjoy it with your Family... Ramadan Kareem!!.

Wheat Flour Chocolate Brownie (Egg less) - Personally, I would add a few squares baking chocolate and cut back to three eggs for more of a true fudgey, dark chocolate brownie. Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well. Make a small well in the center. Pour yogurt, vanilla, oil and mix well. Pour this batter into the pan, sprinkle the top with some chocolate chips.