How to Make 🍮 Appetizing Classic Chocolate brownies Recipes ��️ by Giada De Laurentiis

How to Making Recipes Classic Chocolate brownies using 7 ingredients and 5 steps

Classic Chocolate brownies. - - In case you are like lots of us, you already know that you need to be eating healthier. Nonetheless, making a optimistic change in your consuming habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It doesn't matter why you are changing your consuming habits- for your well being or your appearance- making adjustments doesn't mean giving up all of your favorite foods.

➽ 175 grams unsalted butter.
➽ 3 medium eggs.
➽ 250 grams caster sugar.
➽ 75 grams plain flour.
➽ 50 grams chopped walnut (optional).
➽ 175 grams dark chocolate.
➽ 40 gms cocoa powder.

Preheat oven to 180 ⁰C. Grease and line the base and sides of a 20 cm square cake tin with baking parchment..
Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly..
Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes..
The top should be crusty with a slight wobble underneath..
Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles..

Classic Chocolate brownies -