How to Prepare ❣ Tasty Lemon Ricotta Brownies Recipes ❣ by Rachel Khoo

Steps Making Recipes Lemon Ricotta Brownies using 11 ingredients and 6 steps

Lemon Ricotta Brownies. - - In case you are like a lot of us, you know that try to be consuming healthier. However, making a positive change in your consuming habits doesn't suggest you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you might be changing your consuming habits- to your well being or your appearance- making changes doesn't suggest giving up all of your favourite foods.

➽ 250 gram tub Ricotta cheese.
➽ 7 eggs.
➽ 2 Tbsp Castor Sugar.
➽ Juice and rind of 2 Lemons.
➽ 200 grams dark chocolate (I like at least 60% cocoa solids).
➽ 300 grams (2.75 sticks) butter.
➽ 1 1/2 cups Pecans.
➽ 1 1/2 cups flour.
➽ 2 cups Castor sugar.
➽ 2 tsp Baking powder.
➽ Big pinch salt.

Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside..
Melt butter and cooking chocolate together, mix in nuts and then set aside to cool..
Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again..
Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes..
Cool, then cut. Store in fridge in container..
Enjoy!.

Lemon Ricotta Brownies -