Easiest Way to Prepare ❣ Tasty Rolo Brownie Cups Recipes ❣ by Cristeta Comerford

Making Recipes Rolo Brownie Cups using 12 ingredients and 7 steps

Rolo Brownie Cups. - - If you're like a variety of us, you know that try to be consuming healthier. Nevertheless, making a constructive change in your eating habits doesn't mean which you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you are changing your consuming habits- for your health or your appearance- making adjustments doesn't mean giving up all your favourite foods.

➽ 225 g unsalted butter (melted).
➽ 400 g dark brown muscavado sugar.
➽ 1 teaspoon vanilla extract.
➽ 4 large eggs.
➽ 225 g plain flour.
➽ 130 g cocoa powder (unsweetened).
➽ 100 g dark chocolate (melted).
➽ 1 teaspoon salt.
➽ 1/4 teaspoon baking powder.
➽ 100 g milk chocolate (melted).
➽ Some chopped mixed nuts.
➽ 16 Rolos.

Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter..
In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go..
Add the melted dark chocolate and fold this into the mixture..
Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in..
Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely..
When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out..
Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place..

Rolo Brownie Cups -