Easiest Way to Cook ��️ Appetizing Beetroot Brownie Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes Beetroot Brownie using 7 ingredients and 7 steps

Beetroot Brownie. - - If you're like loads of us, you realize that you should be consuming more healthy. Nevertheless, making a constructive change in your consuming habits doesn't mean that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you're changing your eating habits- to your well being or your appearance- making changes doesn't mean giving up all your favorite foods.

➽ 250 g unsalted butter.
➽ 250 g cooked beetroot.
➽ 250 g caster sugar.
➽ 250 g dark chocolate (about 70% cocoa solids), broken into pieces.
➽ 150 g self-raising flour.
➽ 3 medium eggs.
➽ 3 tbsp coco powder.

Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment..
Set the oven at 180°C/Gas Mark 4..
Blend the sugar and butter in a mixer..
Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well..
Melt the chocolate in a saucepan. Add to the rest of the ingredients..
Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins..
Serve hot..

Beetroot Brownie -