Easiest Way to Make 🍮 Yummy Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF Recipes ��️ by Gordon Ramsay

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.

Steps Making Recipes Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF using 10 ingredients and 8 steps

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF. - - If you are like lots of us, you realize that you should be eating healthier. Nevertheless, making a positive change in your consuming habits doesn't mean that you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you might be altering your eating habits- in your health or your appearance- making adjustments doesn't suggest giving up all your favourite meals.

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

You can have Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF :

  1. ➽ 25 g gluten-free rolled oats.
  2. ➽ 100 g brown sugar.
  3. ➽ 40 g cocoa powder.
  4. ➽ 50 g gluten-free / plain flour.
  5. ➽ 1 tsp baking soda.
  6. ➽ 200 g pre-baked and mashed sweet potato (mash weight).
  7. ➽ 140 mls coconut milk.
  8. ➽ 3 tbsp coconut oil.
  9. ➽ 2 tsp vanilla extract.
  10. ➽ 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional).

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF instructions :

  1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment.
  2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients.
  3. Mix until you form a smooth batter then pour into the cake tin.
  4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger.
  5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares.
  6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week.
  7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing.
  8. If iced, these are best consumed within 2 days.

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF -

Easiest Way to Make 🍮 Yummy Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF Recipes ��️ by Gordon Ramsay
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


©️ Copyright 2020