Easiest Way to Cook ❣ Yummy Caramel Brownies Recipes ❣ by Dominique Crenn

Steps Making Recipes Caramel Brownies using 7 ingredients and 5 steps

Caramel Brownies. - - If you are like a number of us, you know that you need to be eating healthier. Nevertheless, making a constructive change in your eating habits does not imply you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of flavor. It doesn't matter why you are changing your consuming habits- on your health or your appearance- making adjustments doesn't mean giving up all of your favorite foods.

➽ 200 g Unsalted Butter.
➽ 200 g Chocolate.
➽ 397 g "Carnation" Caramel.
➽ 200 g Golden Caster Sugar.
➽ 4 Medium Eggs.
➽ 130 g Plain Flour.
➽ 50 g Cocoa Powder.

Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt..
In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even..
Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth..
Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath..
Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares..

Caramel Brownies -