Easiest Way to Prepare 🍮 Perfect Mochi Brownies Recipes 🍮 by Clare Smyth

Steps Making Recipes Mochi Brownies using 9 ingredients and 4 steps

Mochi Brownies. - - If you are like a number of us, that you ought to be consuming more healthy. Nonetheless, making a optimistic change in your eating habits doesn't suggest you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It would not matter why you are changing your eating habits- in your health or your appearance- making modifications doesn't suggest giving up all your favourite meals.

➽ 1 cup mochiko/glutinous rice flour.
➽ 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa).
➽ 1 cup granulated white sugar.
➽ 1.5 tsp baking powder.
➽ 75 gr/5 tbsp butter, melted.
➽ 1.5 cup whole milk.
➽ 2 large eggs.
➽ 1 tsp vanilla.
➽ 3 tbsp chopped dark chocolate.

Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

Mochi Brownies -