Easiest Way to Cook ❣ Yummy Vegan Brownies Recipes ��️ by Heston Blumenthal

Steps Making Recipes Vegan Brownies using 9 ingredients and 3 steps

Vegan Brownies. - - If you are like lots of us, you realize that you need to be eating more healthy. However, making a constructive change in your eating habits doesn't suggest that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you might be altering your eating habits- on your well being or your appearance- making modifications does not imply giving up all of your favourite foods.

➽ 140 g Plain Flour.
➽ 20 g Cocoa Powder.
➽ 100 g Caster Sugar.
➽ 250 g Vegan Dark Chocolate.
➽ 240 ml Coconut Milk.
➽ 80 ml Coconut Oil.
➽ 1 Tsp Vanilla Extract.
➽ 40 g Toasted Almonds.
➽ 40 g Coconut flakes.

Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate..
In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently..
Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven..

Vegan Brownies -