How to Prepare 🍮 Perfect Turkish Brownies Recipes ❣ by Heston Blumenthal

How to Making Recipes Turkish Brownies using 11 ingredients and 4 steps

Turkish Brownies. - - If you're like quite a lot of us, you understand that you should be eating healthier. However, making a constructive change in your consuming habits does not imply that you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It does not matter why you might be altering your eating habits- in your well being or your appearance- making changes does not imply giving up all of your favorite meals.

➽ 50 g Salted Butter.
➽ 80 g Double Cream.
➽ 125 g Dark Chocolate (preferably 70%).
➽ 2/3 cup brown sugar.
➽ 2 eggs.
➽ 1/2 cup cocoa powder.
➽ 1/2 cup plain flour.
➽ 2 tbsp Rosewater.
➽ 1/4 cup chopped Pistachios.
➽ 1/4 cup frozen raspberries.
➽ 1/4 cup white chocolate callets.

Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly..
Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well..
To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins..
Let cool for 10 mins before slicing and serve..

Turkish Brownies -