How to Cook 🍮 Appetizing Triple Chocolate Crispie Brownies :chef Recipes 🍮 by Rachael Ray

How to Making Recipes Triple Chocolate Crispie Brownies :chef using 7 ingredients and 8 steps

Triple Chocolate Crispie Brownies :chef. - - If you are like lots of us, that you should be consuming more healthy. However, making a positive change in your eating habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you might be altering your consuming habits- in your health or your appearance- making changes does not imply giving up all of your favorite foods.

➽ 100 grams caster sugar.
➽ 100 grams self raising flour.
➽ 15 grams unsweetened cocoa powder.
➽ 100 grams Dark (plain) chocolate.
➽ 2 eggs.
➽ 100 grams margarine I used flora light 28 calories per 10g.
➽ 50 grams Aldi Crispie Chocolate Spread.

Pre heat oven to 170° & grease and line a square baking tin.
Melt the butter or margarine, chocolate & chocolate spread..
In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together..
Lightly whisk the eggs in a jug.
Stir eggs in the butter & chocolate mix and stir well to distribute evenly.
Add the chocolate & egg mix in the dry mix and stir well..
Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up..
Enjoy....I served my warm with my homemade banana ice cream https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop.

Triple Chocolate Crispie Brownies :chef -