How to Make ❣ Delicious Double Chocolate Brownie Recipes ❣ by Marinka

Making Recipes Double Chocolate Brownie using 7 ingredients and 6 steps

Double Chocolate Brownie. - - If you are like numerous us, you realize that try to be eating healthier. However, making a optimistic change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are altering your consuming habits- for your well being or your appearance- making changes doesn't suggest giving up all of your favorite foods.

➽ 350 g Butter.
➽ 3 Eggs.
➽ 250 g Light Brown Sugar.
➽ 150 g Self-raising Flour.
➽ 100 g Cocoa Powder.
➽ 100 g Dark Chocolate.
➽ 100 g Milk/White Cholocate.

Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper.
In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture.
Next sieve the flour and cocoa powder into the egg mixture.
Then, in a food processor, whizz the chocolate until finely chopped.
Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked.
Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy.

Double Chocolate Brownie -