Easiest Way to Make 🍮 Tasty Chocolate Truffle Brownies Recipes 🍮 by Daniela Soto-Innes

How to Making Recipes Chocolate Truffle Brownies using 9 ingredients and 5 steps

Chocolate Truffle Brownies. - - If you are like loads of us, you know that you need to be consuming more healthy. However, making a positive change in your eating habits does not imply that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It doesn't matter why you're changing your eating habits- for your health or your appearance- making adjustments doesn't suggest giving up all your favourite meals.

➽ 200 g 70% dark chocolate.
➽ 150 g butter.
➽ 225 g caster sugar.
➽ 2 tsps vanilla extract.
➽ 2 large eggs.
➽ 1 extra egg yolk.
➽ 75 g plain white flour.
➽ pinch salt.
➽ icing sugar, for dusting.

Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment..
Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat..
Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour..
Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt..
Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve..

Chocolate Truffle Brownies -