Easiest Way to Cook ❣ Perfect Matcha, White Chocolate & Macadamia Brownie Recipes ❣ by Clare Smyth

How to Making Recipes Matcha, White Chocolate & Macadamia Brownie using 8 ingredients and 6 steps

Matcha, White Chocolate & Macadamia Brownie. - - If you are like lots of us, that you need to be consuming more healthy. However, making a positive change in your consuming habits doesn't mean which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor. It would not matter why you are altering your consuming habits- on your health or your appearance- making changes does not imply giving up all your favorite foods.

➽ 125 g Butter.
➽ 200 g White Chocolate.
➽ 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!.
➽ 2 Large Eggs *lightly whisked.
➽ 3/4 cup Plain Flour OR SR Flour.
➽ 1-2 tablespoons Matcha Powder.
➽ 100 g Macadamia Nuts *coarsely chopped.
➽ Extra Matcha Powder OR/AND Powdered Sugar for dusting.

Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C..
Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly..
Alternatively you can do this process using the microwave..
Stir in the Eggs into the slightly cooled mixture and mix well..
Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin..
Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar..

Matcha, White Chocolate & Macadamia Brownie -